The Queen of table is made with selected lean pork meat, coarse-grained cut as requested by the tradition. The meat is flavoured with salt, ground sweet pepper and wild fennel seeds in a quantity wisely measured out. The fragrance is characterised by spicy perfumes; the taste of salsiccia is soft and well balanced.

The processing method of salsiccia is carried out in five phases:
- meats, lean as well as fat, are first ground using a coarse grain;
- meat is then flavoured with salt and spices;
- the mixture obtained is made into sausages in natural swine entrails and then tied up;
- the sausages obtained are brought to dry into dedicated places for four days;
- the product obtained is then seasoned for a period of almost a month.

Ingredients: Pork meat (Origin: Italy), Salt, dried ground “Senise” pepper PGI, wild fennel seeds

Price per kg