Mild seasoned Salsiccia
The Queen of table is made with selected lean pork meat, coarse-grained cut as requested by the tradition. The meat is flavoured with salt, ground sweet pepper and wild fennel seeds in a quantity wisely measured out. The fragrance is characterised by spicy perfumes; the taste of salsiccia is soft and well balanced.
The processing method of salsiccia is carried out in five phases:
- meats, lean as well as fat, are first ground using a coarse grain;
- meat is then flavoured with salt and spices;
- the mixture obtained is made into sausages in natural swine entrails and then tied up;
- the sausages obtained are brought to dry into dedicated places for four days;
- the product obtained is then seasoned for a period of almost a month.
Ingredients: Pork meat (Origin: Italy), Salt, dried ground “Senise” pepper PGI, wild fennel seeds
|
AVERAGE NUTRITIONAL VALUES PER 100 g. |
|
|
Energy
|
335 Kcal |
|
1.390 Kj |
|
|
Fat |
25,5 g |
|
of which saturates |
8,35 g |
|
Carbohydrate |
2,3 g |
|
of which sugars |
1,8 g |
|
Protein |
24 g |
|
Salt |
3,0 g |
Price per kg